Flax, Oat Bran and Whole Wheat Flour Pita Bread - 6 loaves (8 oz)

Founded by Joseph Boghos in 1972 in Lowell, Massachusetts, Joseph's Bakery has been baking authentic flatbread for over 50 years. Starting with the production of pita bread in a small local bakery, Joseph's Bakery has grown to become a household name known for its fresh and delicious products.

In October 2022, Joseph's Bakery will celebrate its half-century milestone, marking 50 years of producing pita and flatbreads. Today, the business is majority women-owned and led by the third generation of the Boghos family, ensuring that the tradition of quality and service continues.

Known for a variety of flatbreads, Joseph's Bakery specializes in pita bread, lavash, and wraps. The recipes used to make these products have been passed down through generations, originating from Joseph Boghos's family in Damascus, Syria.

Offering a range of products including Flax Pita Bread, Flax Lavash Bread, Flax Wraps, and more, Joseph's Bakery provides options for customers looking for low-carb, high-protein, and heart-friendly choices. With an emphasis on quality ingredients and traditional recipes, Joseph's Bakery aims to deliver fresh, flavorful flatbreads to customers across the United States.

To cater to different dietary needs, Joseph's Bakery offers gluten-free options like the GF Original and GF Garden Vege wraps. These products are not only delicious but also vegan, vegetarian, and kosher, making them suitable for a wide range of consumers.

Whether used for pocket sandwiches, pizza crusts, gyros, or Mediterranean snack dips, Joseph's Bakery flatbreads are versatile and convenient. They can be enjoyed fresh or frozen, ensuring a long shelf life for customers to savor the authentic flavors of Joseph's Bakery products.

With a commitment to quality, tradition, and innovation, Joseph's Bakery continues to uphold its legacy of excellence in flatbread production, providing customers with a taste of authentic Middle Eastern cuisine since 1972.

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