Whole Wheat Smart Pockets Pita Bread, Low Sodium, Low Calorie, Naturally Vegan, Cholesterol Free

Our Mediterranean flatbread is made with water, wheat gluten, whole wheat flour, oat fiber, corn starch, soy flour, soy protein isolate, golden flax seed, yeast, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, salt, oat bran, calcium propionate, L‑Cysteine (microcrystalline cellulose, L‑Cysteine, corn starch), calcium sulfate, sodium acid pyrophosphate, dextrose, sodium bicarbonate, calcium propionate, potassium sorbate, fumaric acid, monoglyceride, sodium metabisulfite, and enzymes. Our flatbreads are perfect for making gyros, sandwiches, paninis, or flatbread pizzas.

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How to Use: Unopened packages can be frozen for up to 8 months. Thaw frozen flatbread for 2-3 hours. Enjoy within 5-6 days after defrosting. Store at room temperature or freeze unopened packages up to 8 months. Shelf life is 16 days after defrosting.

Delicious & Versatile: Our pocketless pita bread is convenient and versatile, suitable for Mediterranean Greek dishes. Whether served toasted, fried, baked or as is, our flatbreads are a perfect choice for your favorite recipes.

What's Included: Each packet contains 10 hearty whole wheat baked flatbreads for your enjoyment.

Premium Quality: Our flatbreads are light, fresh, soft, chewy, and absolutely delicious. They are designed to help you create the best paninis, gyros, sandwiches, and flatbread pizzas. Choose our Mediterranean flatbreads for a high-quality dining experience.

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